“Heirloom” is synonymous with “special,” and Pipcorn Heirloom Snacks™️ raises the bar for “special” in the salty snack aisle. Pipcorn’s four flavors of popcorn – Sea Salt, Truffle, Caramel and Kettle – are made from a unique strain of heirloom mini-ears grown on select Midwestern family farms. The tiny kernels pop into the crunchiest, tastiest popcorn on the market, and each serving is lower in calories and fat than the leading ready-to-eat popcorn brands.
But that’s not all. Pipcorn also uses heirloom corn to make better versions of other beloved snacks: cheese balls and dippable corn chips. The brand’s cheese balls are made with a crunchy non-GMO heirloom corn puff, organic cheese, and no artificial anything. The corn chips combine non-GMO heirloom white corn with sunflower oil for a light, salty snack, perfect for dipping or munching. Both the cheese balls and corn chips are available in a variety of tempting flavors.
Family trio Jen Martin, Jeff Martin and Teresa Tsou are breaking new ground in the quest for tastier, healthier snacks. And we expect they’ve only begun. Pipcorn, in all its delicious crunchy forms, is truly a family heirloom.