What kinds of snacks do you pack in your child’s lunchbox when he or she is allergic to the crackers and cookies all the other kids at school are eating? Partake founder Denise Woodard faced that problem when it became clear her daughter had several food allergies. Unable to find safe snacks that met her standards for clean ingredients, Denise started baking. Partake’s bite-sized cookies are made without any of the top eight allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish and shellfish) which, together, account for 90% of food allergies. And did we mention they’re genuinely delicious? Everyone, dietary restrictions or not, can find something to love about Partake!