VP of Product Development

Linsey Herman

Linsey has 12 years’ experience working in innovation and new product development for food companies, with a focus on the natural, organic and free-from spaces. Specializing in idea-to-shelf product development, with expertise in nutrition and formulation, she has helped bring over 300 new products to market in retail and foodservice. A chef by training, she puts a culinary spin on nutritional formulation. Linsey is a graduate of New England Culinary Institute, earned her BA from Harvard, and holds an MBA from Northwestern’s Kellogg School of Management.